Beer is a curious substance. It's existed for thousands of years and has always been popular. Beer contains a variety of B vitamins and minerals because it’s made from cereal grains and yeast.
Compared with standard beer, light beer contains a similar amount of vitamins and minerals but slightly fewer calories and less alcohol.
All beers contain large amounts of B vitamins, with particularly high concentrations of vitamins B-3, B-6 and B-9. This comes from the yeast content of beer, with unfiltered beers containing higher concentrations of B complex vitamins.
Beer also contains a lot of vitamins B12, an anti-anaemia factor presents in very few foods. Folic acid which is also high in beer is believed to help prevent heart attacks.
B-complex vitamins are essential water-soluble nutrients. They can a help prevent a variety of diseases. B-complex vitamins are particularly well known for their role in helping maintain red blood cells in human body and keeping nervous system healthy.
Vitamins in beer
Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.
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