Apple juice is a valuable aid to digestion and when taken on empty stomach tends to stimulate the activities of the lower intestines.
Unfiltered apple juice is rich in malic acid, potassium, pectins and enzymes. These act as solvents to soften and help remove debris such small stones and cleanse the body.
Apple juice is very beneficial in the case of fevers and inflammatory troubles. It is refreshing in hot days and satisfying in cool weather.
When drinking apple juice or eating apple, don’t forget the peel. Apple peels have been found to have potent antioxidant activity and can greatly inhibit the growth of liver cancer and colon cancer.
The research from Cornell University indicated that apples can protect the brain from oxidative damage that triggers neurodegenerative disorders such as Alzheimer’s and Parkinson’s.
The juice of course should be made from fresh ripe, sound apples. The canning and concentrating processes destroy many of its most valuable properties.
What are the benefits of apple juice?
Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.
Sunday, January 19, 2014
Top articles this week
-
Kiwi fruit juice is a nutrient-rich beverage extracted from kiwi fruit, also known as Chinese gooseberry. This vibrant green juice is not on...
-
Beet green is powerful cleansers and builders of the blood. Beet green juice contains an abundance of chlorophyll, vitamin A and C and alkal...
-
A hypotonic beverage is a solution whose osmolarity is less than that of the body and is emptied from the stomach more quickly. Hypotonic ...
-
Carrot juice is a nutritional powerhouse and one of the richest sources of vitamin A, making it an excellent addition to the daily diet. Thi...
-
Citrus fruits are rich sources of ascorbic acid as compared to most other fruits, with allied health benefits to their consumption whole of ...