Before the arrival of fizzy drinks, sherbet was the main beverage in a largely teetotal society.
The word of sherbet derives from the Arabic root for ‘drink’. This refreshing drink is often served with ice cubes.
The most common sherbets are made from sour cherries, pomegranates, mulberries oranges, lemons, almonds, rose petals and rose water.
Many of sherbet can be found in every fast food bar, train, or bus station in the Near and Middle East and North Africa.
Typically lower in fat and cholesterol than ice cream, sherbet is as high in calories. It has a little calcium, due to milk contents.
It can be served with cottage cheese sliced fruit and date nut bread for a light lunch.
Some people sweeten this drink with sugar and honey.
Middle Eastern sherbets are still drinks, but European and American sherbets are generally ices or ice milk.
The drinks of sherbet
Top articles this week
-
Pineapples are not just a tropical treat; they're a nutrient powerhouse. Bursting with essential vitamins, proteins, and natural sugars,... -
Masala chai tea, a quintessential beverage of India, holds a cherished place in the hearts of many for its enticing blend of taste and aroma... -
Instant Tea The commercial production of instant teas began in the 1940, and this form of tea has grown in popularity in the United States t...
-
Apple juice is a valuable aid to digestion and when taken on empty stomach tends to stimulate the activities of the lower intestines. Unfi...
-
Spinach is not just a tasty leafy green; it plays a crucial role in facilitating our digestive processes, serving as a catalyst from the mom...