The majority of teas available in the market today are blends of different kinds of teas from different growing regions.
Today’s English breakfast tea contain Assam tea for strength, Ceylon tea for flavor and African tea for color.
English breakfast tea is more full-flavored and full bodied than a single black tea.
The best English breakfast blends are rich and dense, with a dark reddish amber color. Some have a thick malty flavor, while others impart subtle, dark raspberry jam notes.
Many tea authorities suggest that the Keemun tea blended with milk creates a bouquet that reminds people of "toast hot from the oven" and maybe the original source for the name.
It goes well with same foods that red wines does and it is often used for brewing iced tea.
English Breakfast Tea
Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.
Saturday, October 22, 2011
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