Barley Grass Juice
Barely grass juice, also known as green barley juice, is rich in vitamins C, B1, B2, B3, B6 and C, as well as as biotin, folate and beta carotene.
It also contains a form of vitamin E called alpha-tocopherol succinate, which in, clinical trials, has demonstrated a significant ability to block the growth of cancer cells.
This form of vitamin E also helps to regulate human growth hormone and hormones that are crucial for reproductive health. It is rich in calcium, iron, phosphorus, potassium, sulfur zinc, and superoxide dismutase (SOD), a powerful antioxidant enzymes.
Green barley juice can be used to treat many ailments, including hepatitis cardiovascular disease, asthma, gastrointestinal disorders and possibly cancer.
Research also suggests that barley grass extract can relieve other conditions including arthritis, skin problems, obesity anemia, constipation, ulcers, impotence, high blood pressure, diabetes, and kidney problems.
It has been suggested that barley juice extract can promote the cell’s ability to offset aging and prevent cancer. Barley leaves may act as effective chemo-preventive agents and the proteins in barley grass can help remedy pancreatitis, stomach problems, dermatitis, inflammation in the area cavity and lacerations of the stomach and duodenum.
Barley Grass Juice
Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.
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