Lapsang souchong is an ancient Chinese black tea. Originally from the mountainous region in the Chinese province of Fujian, the tea distinct from other types of tea, as the leaves are traditionally smoke-dried over pinewood fires, imparting a distinctive flavor of smoky pine.
The aroma of this black tea is robust, with smoky and earthy notes. Its flavor is a heavier black tea that is not too bitter, with woodsmoke notes that come through at the end. Lapsang Souchong is best brewed using boiling water. Always use filtered or spring water for the best flavor results.
The smoked flavor is distinct and clean, balanced by the sweetness and body of the tea. Although originating in Fujian Province, this tea is now made in many different tea producing regions of China.
Black tea of Lapsang souchong
Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.
Thursday, June 10, 2021
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