Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.

Tuesday, December 25, 2018

Red currant juice

Most fresh currants are use in jams, jellies and preserves, and also for their juice. Red currants can be eaten raw, either directly or in salads, but because of their tartness they are usually cooked.

Although red currant juice is extensively use for making jelly and is use in a limited way for punches and other mixed fruit beverages, its use for beverage purposes is not for great importance.

Redcurrants are high in vitamin C, and minerals. This makes their juice valuable in clearing hemorrhoids. They also have a small amount of the fatty acid GLA (gamma linoleic acid), which produce prostaglandin an anti-inflammatory hormone that control body pain.

Red currant juice varies in acidity from 1,9 to about 2.9%. Juice of such high acidity is not suitable for use as a beverage without dilution with a sugar solution.
Red currant juice

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