Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.

Monday, June 06, 2016

Coffee may reduce risk mental decline

Most people known that a cup of coffee can increase mental alertness and concentration and counteract the effects of tiredness and fatique.

Regular coffee consumption may reduce the risk of mental decline, dementia and Alzheimer’s disease. An important European study from the National Institute for Public Health and the Environment, Netherlands, suggest that older men may benefit mentally from regular and moderate coffee consumption and that three cups of coffee a day could slow the loss of mental function in men.

The elderly have a higher level of adenosine a brain chemical that weakens gamma rhythms, which are involved in memory and learning processes.

The caffeine appears to reduce the risk of memory loss and Alzheimer’s by blocking the effects of adenosine.

Coffee is brimming with anti-oxidants. Best results are reached when drink coffee from freshly grounded beans.
Coffee may reduce risk mental decline

Top articles this week

Food Processing RSS

DBR - Process Technology News

Science of Nutrition RSS