Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.

Wednesday, June 15, 2011

Mangosteen Juice

Mangosteen juice is made from a tropical fruit that many views as particularly exquisite.

Mangosteen juice are popular and tasty. As a way to increase consumption of fruits and vegetables, they can be highly recommended, For whatever reasons, mangosteen is also being touted as having specific healing properties.

When you drink mangosteen juice you can improve your health by:
*Keeping digestive system healthy -

*Fighting microbes – mangosteen xanthones contain antioxidant, anti inflammatory, anti bacterial, anti tumor, anti-rival, anti allergy and anti microbial properties.

*Lowering cholesterol

*Fighting cancer – also it shows strong potential for treatment of tuberculosis and leukemia.

*Caring for skin – Almost all Asian countries is using for eczema and skin disorders.

*Alleviating allergies

By drinking mangosteen juice it can give us a powerhouse of tannins, catechins and xanthones that needed to arm the our body with enough antioxidants to help minimize the free radicals waging cellular combat inside our bodies.
Mangosteen Juice

Top articles this week

Food Processing RSS

DBR - Process Technology News

Science of Nutrition RSS