A good cherry wine is smooth and medium sweet, light but with full cherry flavors. The color depends on the type of cherries used.
Cherry wines are usually best made from sour cherries since sweet ones contain too little acid.
Late picked Montmorency cherries that are immediately crushed give a good wine.
Cherries contain pits that should be removed before wine production.
It must be treated with SO2 inoculated with wine yeast and fermented like grape wine.
The bottled wine may be preserved either by germ-proof filtration or pasteurization.
This wine particularly requires great age, as it is a flat, dull wine, when young; but when it has been matured in the cask and bottled, it becomes limpid and sparkling.
Cherry wine
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