tag:blogger.com,1999:blog-356844862024-03-13T03:05:10.644-07:00HEALTHY BEVERAGESUnknownnoreply@blogger.comBlogger510125tag:blogger.com,1999:blog-35684486.post-43806124081281120212024-03-12T23:47:00.000-07:002024-03-12T23:47:06.017-07:00Pomegranate Wines: A Fusion of Tradition and HealthOriginating from the Latin "pomum granatum," translating to "apple with many seeds," pomegranate wines stand as a testament to the rich cultural tapestry of Eastern Europe and the Middle East. Crafted from either fresh pomegranates or their juice, these wines encapsulate centuries of tradition and craftsmanship.<br /><br />The hallmark of pomegranate wine lies in its stunning red brick hue, reflecting the vibrant essence of the fruit itself. Its aromas and flavors exude the essence of juicy pomegranate, a testament to the meticulous selection of ripe, succulent fruits with optimal levels of sugar and acidity.<br /><br />The winemaking process is a delicate dance, mirroring that of traditional grape winemaking. The fruits are carefully crushed and pressed, with utmost care taken to avoid damaging the pomegranate skins, which could imbue bitterness into the juice. Following fermentation, often halted by cooling tanks, the result is a symphony of flavor that embodies the essence of the pomegranate.<br /><br />Remarkably, pomegranate wines stand apart in the fruit wine industry, often requiring no additional fruits or flavors to harmonize their profile. This uniqueness is not only a testament to the inherent qualities of the pomegranate but also a reflection of its remarkable health benefits. Pomegranate wine boasts three times the antioxidants found in red wine or green tea, offering a potent anti-aging effect, improving skin condition, and aiding in lowering cholesterol levels.<br /><br />In essence, pomegranate wines are more than just a beverage—they are a fusion of tradition, craftsmanship, and health. With each sip, one not only indulges in the rich cultural heritage of the regions where they originate but also reaps the bountiful rewards of nature's antioxidant-rich bounty.<br /><i>Pomegranate Wines: A Fusion of Tradition and Health<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_A3k_mOfNhq0TUwWQpIcRPtzG97yMMhuTLwLc8J3ENBo08grs2pJLSh421aYqweFWiniX7_vycsG_wbvgfhY7TVIngUxIPIPiM7fYdyix5gBu5fA3zf9haDvWYmhoJtuDbZHMU0SAKCjvmyU9Y62PnaNnxvF7Vwr1LjANRQUdUpT5tDxOWK_-/s766/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="766" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_A3k_mOfNhq0TUwWQpIcRPtzG97yMMhuTLwLc8J3ENBo08grs2pJLSh421aYqweFWiniX7_vycsG_wbvgfhY7TVIngUxIPIPiM7fYdyix5gBu5fA3zf9haDvWYmhoJtuDbZHMU0SAKCjvmyU9Y62PnaNnxvF7Vwr1LjANRQUdUpT5tDxOWK_-/w356-h335/3.jpg" width="356" /></a></div></i>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-51950750851123429022024-03-01T06:21:00.000-08:002024-03-01T06:26:28.721-08:00Harnessing Spinach Juice Benefits for Diabetes ManagementSpinach juice has emerged as a promising addition to the diet of diabetic individuals due to its various health benefits. Unlike high-sugar fruit juices, low-sugar vegetable juices like spinach offer a plethora of vitamins and minerals without causing spikes in blood sugar levels. Incorporating spinach juice into a diabetes-friendly diet can contribute to better glucose management and overall health.<br /><br />Numerous animal and human trials have underscored the efficacy of spinach in reducing blood glucose levels, particularly in cases of hyperglycemia and type 2 diabetes. Research indicates that a diet rich in spinach can enhance insulin sensitivity and aid in regulating blood sugar levels. Whether consumed in its whole form or as a juice, spinach offers a natural and effective means of combating elevated glucose levels.<br /><br />Spinach is a low-calorie powerhouse of nutrition, boasting significant amounts of essential electrolytes such as potassium and magnesium. These minerals play crucial roles in maintaining overall health and are particularly beneficial for individuals with diabetes. Moreover, spinach is classified as a non-starchy vegetable and is abundant in dietary fibers, making it an ideal choice for those looking to manage their carbohydrate intake.<br /><br />To maximize the absorption of iron from spinach, it is recommended to pair it with foods rich in vitamin C, such as strawberries or bell peppers. This synergistic combination not only enhances the bioavailability of iron but also contributes to overall nutritional balance. Additionally, spinach contains alpha-lipoic acid, an antioxidant known for its ability to aid in blood glucose management and alleviate oxidative stress within the body.<br /><br />Incorporating spinach juice into the diet of diabetic individuals can offer a multitude of benefits, ranging from improved glucose control to enhanced nutritional intake. With its potent combination of vitamins, minerals, and antioxidants, spinach stands out as a valuable asset in the quest for better diabetes management. By harnessing the power of spinach juice, individuals can take proactive steps towards safeguarding their health and well-being.<br /><i>Harnessing Spinach Juice Benefits for Diabetes Management<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2VAuaIzNhXZ-GPkW5SXG9Ib2-KqTDYUgyO-L8ZlcrMmTdaFWe1f5HogEZfnT3K89zj630cG_mxO6iIjV_5eU4EC_sa5Y_X7qqzXQ482h51UAlZR0psq2cqWelhkROTMs4HCqgtSB4eZl4VB3RkzeF6XRnZmdeH0j9Qdnnvq2tfmP76Onu49Ys/s699/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="648" data-original-width="699" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2VAuaIzNhXZ-GPkW5SXG9Ib2-KqTDYUgyO-L8ZlcrMmTdaFWe1f5HogEZfnT3K89zj630cG_mxO6iIjV_5eU4EC_sa5Y_X7qqzXQ482h51UAlZR0psq2cqWelhkROTMs4HCqgtSB4eZl4VB3RkzeF6XRnZmdeH0j9Qdnnvq2tfmP76Onu49Ys/s320/4.jpg" width="320" /></a></div></i>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-32368478289680919472024-02-16T05:07:00.000-08:002024-02-16T05:07:52.359-08:00 Papaya Leaf Juice: Rich Nutritional ProfilePapaya leaf juice, derived from one of the most widely cultivated crops globally, has garnered significant attention in recent years for its myriad health benefits. Beyond its culinary uses, the juice has emerged as a popular remedy, particularly valued for its ability to increase platelet count, making it a staple in folk medicine practices.<br /><br />Rich in essential nutrients like vitamin A and vitamin C, papaya leaf juice offers numerous advantages for skin health. Vitamin C, a potent antioxidant, aids in combating free radicals, thereby protecting the skin from damage. Moreover, its anti-cancer properties, attributed to compounds like acetogenin, underscore its potential in preventing certain types of cancers.<br /><br />Beyond skincare, regular consumption of papaya leaf juice contributes to better blood sugar regulation, mitigating the risk factors associated with diabetes, obesity, hypertension, and cardiovascular ailments. Additionally, its immune-boosting properties make it a valuable addition to the diet, particularly for individuals with weakened immune systems.<br /><br />One of the most notable applications of papaya leaf juice lies in its efficacy against symptoms associated with dengue fever. Dengue, a mosquito-borne viral infection, manifests in symptoms such as fever, fatigue, headaches, nausea, vomiting, and skin rashes. Papaya leaf juice has shown promise in alleviating these symptoms, offering relief to those afflicted by the disease.<br /><br />Furthermore, the juice's versatility extends to its role in promoting overall well-being. Its consumption can aid in digestion, thanks to its enzyme content, and may even support weight management efforts. The abundance of nutrients present in papaya leaf juice underscores its status as a potent health elixir, capable of addressing a myriad of health concerns.<br /><br />In conclusion, papaya leaf juice stands as a testament to the power of natural remedies in promoting health and wellness. Its rich nutritional profile, coupled with its therapeutic properties, makes it a valuable addition to one's diet, offering benefits ranging from skincare to immune support and beyond. As interest in holistic health practices continues to grow, papaya leaf juice remains a standout option for those seeking natural solutions to common health issues.<br /><i> Papaya Leaf Juice: Rich Nutritional Profile<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHPiGYpIz-a29jTBoyk0lgyq7y19hxHBxKaTXeJEzXUSMXJR9aeslrmcuoVcBxwoRgvK595V_DMxhRmMLFbVh0od9xW6TGSO81vs6ZS2p_uCyHRNekF8xnF3wZtMspQ96ZA44HdMfrzohjQyDlPkuBY0bA77_axkwrAhwsbTpQCnuCN-PFoB_/s352/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="173" data-original-width="352" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHPiGYpIz-a29jTBoyk0lgyq7y19hxHBxKaTXeJEzXUSMXJR9aeslrmcuoVcBxwoRgvK595V_DMxhRmMLFbVh0od9xW6TGSO81vs6ZS2p_uCyHRNekF8xnF3wZtMspQ96ZA44HdMfrzohjQyDlPkuBY0bA77_axkwrAhwsbTpQCnuCN-PFoB_/w422-h207/1.jpg" width="422" /></a></div></i>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-50278075570508410602024-02-09T06:50:00.000-08:002024-02-09T06:50:55.979-08:00Spinach Juice Health BenefitsSpinach is not just a tasty leafy green; it plays a crucial role in facilitating our digestive processes, serving as a catalyst from the moment it enters the stomach until it reaches the large intestine. Its natural components, abundant in raw form, work wonders in cleansing our intestines and enhancing their functionality. The consumption of freshly prepared spinach juice, a mere two cups daily (equivalent to half a liter), has been observed to provide significant relief from severe constipation within a relatively short span, typically within days to weeks.<br /><br />The reliance on laxatives, often perceived as a quick fix, is frequently unnecessary and may even be detrimental to digestive health. Conventional, non-organic laxatives, when overused, have the potential to irritate intestinal muscles, resulting in decreased activity within local tissues, muscles, and nerves, consequently contributing to the degeneration of intestinal health.<br /><br />In contrast, freshly squeezed juice derived from raw spinach serves as a potent stimulant for bowel movements, facilitating not only the regeneration of the intestines but also revitalizing the entire digestive system.<br /><br />Furthermore, it's imperative to consider the broader implications of dietary choices on overall health. The consumption of refined sugar and processed foods, coupled with insufficient intake of vitamin C, can manifest in oral health issues such as gum bleeding and dental problems. However, opting for a diet abundant in raw, natural plant-based foods, including generous servings of spinach and carrot juices, can effectively mitigate these concerns.<br /><br />The significance of maintaining adequate levels of essential elements present in raw carrot and spinach juices cannot be overstated. Deficiencies in these elements have been linked to a myriad of health issues, ranging from ulcers, anemia, and nervous breakdowns to irregular secretions from the suprarenal and thyroid glands, inflammation of the kidneys and joints, furuncles, limb swelling, frequent hemorrhages, weakness, rheumatism, irregular heart function, fluctuating blood pressure, vision problems, and headaches, including migraines. Therefore, incorporating spinach and carrot juices into one's daily dietary regimen can serve as a preventive measure against a host of potential health ailments.<br /><i>Spinach Juice Health Benefits<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTnneAaAYq0Z2D1womZeZgrCTmJg3XKKsIv9KwBljfRW_OVk_e3_o4vv-qAdBP9ArFnDCrWHc0nSp3Fmlu4nbdn0iTKPyDrgFoyyYjX1bTKXbsZL_cBGpxmtHhwwxJ1KCyvF3r5CCgIhTMp6jCnnwHsr-q2UpyR79BfjY2cGR95amXQYY5nLBI/s445/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="358" data-original-width="445" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTnneAaAYq0Z2D1womZeZgrCTmJg3XKKsIv9KwBljfRW_OVk_e3_o4vv-qAdBP9ArFnDCrWHc0nSp3Fmlu4nbdn0iTKPyDrgFoyyYjX1bTKXbsZL_cBGpxmtHhwwxJ1KCyvF3r5CCgIhTMp6jCnnwHsr-q2UpyR79BfjY2cGR95amXQYY5nLBI/w376-h302/1.jpg" width="376" /></a></div></i>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-54582100688523564582024-01-16T22:09:00.000-08:002024-01-16T22:09:22.548-08:00What does the term "Russian Caravan Tea" refer to?Russian Caravan tea is crafted with meticulous care, blending oolong, keemun, and lapsang souchong teas to create a sumptuous, full-bodied flavor that harmonizes sweetness, maltiness, and a subtle smokiness. The unique teas in this blend originate from specific regions in China, with Keemun black tea sourced from Anhui province and Lapsang Souchong and oolong from Fujian.<br /><br />While this robust tea may not immediately enchant every palate, for some, it captures the essence of winter and comfort, evoking memories of woodsmoke, black tea, and a crackling fire.<br /><br />The tea's roots can be traced back to the ancient Sino-Russian trade route, established in the late 1600s, facilitating the transportation of substantial quantities of tea from Imperial China to Tsarist Russia. Legend has it that during this journey, tea leaves were nightly exposed to campfire smoke, earning it the moniker Camel Caravan Tea. Today, it is universally recognized as Russian Caravan.<br /><br />Renowned for its antioxidants, Russian Caravan tea fortifies the immune system by protecting DNA and counteracting the effects of free radicals. Its abundance of tannins is believed to be effective against viruses causing flu, hepatitis, and dysentery, while alkylamine antigens contribute to supporting the body's immune responses.<br /><i>What does the term "Russian Caravan Tea" refer to?<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CurNktyZvbel8v7ravlqPVBJHChyphenhyphenn8IVQqKdK-XIDHOPwPEYSVRUQQD5V3F92KSQWKN3NGeMMm4ySjnZLP7t6yH_StJxjTi1syAnHYHrScUc0XW1Lnbxdp7YWKFCb69W-42x5pI22Gz18eNY2ZGYajaq69JnZs_h4N5Wh_lwTo9M6tixoZSA/s562/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="519" data-original-width="562" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CurNktyZvbel8v7ravlqPVBJHChyphenhyphenn8IVQqKdK-XIDHOPwPEYSVRUQQD5V3F92KSQWKN3NGeMMm4ySjnZLP7t6yH_StJxjTi1syAnHYHrScUc0XW1Lnbxdp7YWKFCb69W-42x5pI22Gz18eNY2ZGYajaq69JnZs_h4N5Wh_lwTo9M6tixoZSA/s320/1.jpg" width="320" /></a></div></i>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-26314430383646013462024-01-03T03:08:00.000-08:002024-01-03T03:08:39.397-08:00Low calories soft drinks - Sugar challenges & alternativesOne of the main issues in modern diets is the excessive consumption of sugar. The term "total sugars" encompasses all mono- and disaccharides, while "free and added sugars" specifically exclude naturally occurring sugars in milk, fruits, and vegetables.<br /><br />Currently, low-calorie or diet soft drinks, along with various other beverages and food items, are sweetened with a variety of low-calorie sweeteners, including saccharin, aspartame, acesulfame potassium, sucrolase, stevia, neotame, alitame, and cyclamate.<br /><br />Low-calorie sweeteners include those with reduced energy value (polyols) or zero energy value (intensive sweeteners). Intensive sweeteners have high sweetness potency and do not contribute to energy value due to the minimal amount required for the desired taste.<br /><br />Marketed as healthier substitutes for sugar-sweetened beverages, low-calorie soft drinks aim to quench thirst and satisfy the natural craving for sweetness with minimal caloric impact. However, ongoing discussions revolve around their impact on diet quality, weight management, and cardiometabolic biomarkers.<br /><br />The demand for products with lower sugar content is increasing among consumers. In response, beverage companies are actively reducing sugar levels in their products to meet consumer preferences for lower-calorie options. This shift is emphasized by the phased implementation of the new Nutrition Facts label, which mandates the disclosure of added sugars content.<br /><i>Low calories soft drinks - Sugar challenges & alternatives<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nKUC-vNQYgS9X0N8aAWj6B7lp9WNuI9kAYNoejJM8UeDFOPmPoYkiisuvzjQS6ePv_SjiqWljJ3-59DWcvMSuO1oWGje6NVwbljL_bl6km2qkr2nq1k7Rr6gIy7yzrJj3QJuOcUEX9cI6J0RITEmndkUviCliuq0jQ970WPbhAE0iLLboxdm/s559/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="559" data-original-width="436" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nKUC-vNQYgS9X0N8aAWj6B7lp9WNuI9kAYNoejJM8UeDFOPmPoYkiisuvzjQS6ePv_SjiqWljJ3-59DWcvMSuO1oWGje6NVwbljL_bl6km2qkr2nq1k7Rr6gIy7yzrJj3QJuOcUEX9cI6J0RITEmndkUviCliuq0jQ970WPbhAE0iLLboxdm/s320/1.jpg" width="250" /></a></div></i>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-48505632144831531972023-12-24T19:43:00.000-08:002023-12-24T19:43:16.426-08:00Hawthorn Benefits and JuiceHawthorn, a thorny shrub in the rose family, is a commonly found plant on hillsides and in sunny wooded areas worldwide, growing up to 5 feet tall. It blooms in May, producing small, bright red fruits resembling crabapples, with a diameter of approximately 1 inch. These fruits have a smooth, dark red surface and contain a creamy, less juicy white interior. Traditionally employed for treating heart disease, digestive issues, and kidney problems, hawthorn has a historical medicinal use.<br /><br />During winter, hawthorn berry juice becomes a wholesome and delightful treat. The juice is known for its rich, sweet, and fruity flavor. Its consumption follows a long-standing tradition of supporting normal heart function and circulation. Enriched with heart-friendly substances like antioxidant flavonoids and OPCs, the juice may facilitate blood vessel dilation, enhance blood flow, and shield vessels from potential damage.<br /><i>Hawthorn Benefits and Juice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBeF1jRSpJCE_2vSosJ5ZCQ41LCXvY1n32vTKBoHeMOXYABCuxFpequbjnWp1fYEP5UbryImv_nxmlUx_2lzoAC3VRORfHQE_OiZgcTV4B2trxpfUkjyS8oG9vbs7YiUiNLbFIJKM6N6N8_8xsWr8RKNr_OFKrs8GTIMTyXE8dK0SEzYFFKx3/s558/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="504" data-original-width="558" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBeF1jRSpJCE_2vSosJ5ZCQ41LCXvY1n32vTKBoHeMOXYABCuxFpequbjnWp1fYEP5UbryImv_nxmlUx_2lzoAC3VRORfHQE_OiZgcTV4B2trxpfUkjyS8oG9vbs7YiUiNLbFIJKM6N6N8_8xsWr8RKNr_OFKrs8GTIMTyXE8dK0SEzYFFKx3/s320/1.jpg" width="320" /></a></div></i>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-47918914458353402222023-12-17T00:04:00.000-08:002023-12-17T00:04:22.566-08:00Hop Essentials in BeerBeer undergoes fermentation and is a liquid beverage made from starch, flavored with hops. Before the widespread use of hops, beer obtained its bitterness and flavor from mixtures of spices and herbs known as 'gruit.'<br /><br />Hops, a perennial plant regrowing annually from underground rhizomes, are essential ingredients in beer, alongside barley, yeast, and water. Common hop varieties include Willamette, Tettnanger, Cascade, and Centennial. Hops play a crucial role in beer, providing bitterness to balance malt sugars' sweetness. They also contribute flavors, aromas, resins for head retention, and act as antiseptics to prevent spoilage.<br /><br />Key chemical components of hops include alpha acids, contributing to beer bitterness and preventing bacterial growth, and beta acids with potent antimicrobial properties. Essential oils from hops add aromas and flavors to beers and ales.<br /><br />Aroma hops contribute distinctive smell and taste characteristics to beer. Besides taste, craft beers widely incorporate hops for their antimicrobial properties. Hops are essential for stabilizing beer foam, while the breakdown of hop-derived components leads to a critical off-flavor in beer known as light-struck flavor.<br /><br />Hops may contribute up to about one-third of the total polyphenols in beer, existing in various forms such as monomers, dimers, trimers, and more complex structures associated with nitrogenous components.<br /><i>Hop Essentials in Beer</i>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-40175744500252300212023-12-02T05:41:00.001-08:002023-12-02T05:41:00.313-08:00Peach leaf teaPeach leaf tea is made from the dried leaves and bark of a peach tree. Peach tea, when prepared solely from the leaves of a peach tree, does not contain any caffeine, and additionally, maintains all the advantages and original elements of the fruit. <br /><br />Peaches are rich in vitamins and nutrients that support a healthy immune system. Peach leaf tea contains powerful antioxidants that can help to fight the signs of aging skin. <br /><br />The peach leaves, bark, fruit, and peel are packed with vitamin A, vitamin C, minerals, and antioxidants that act as an anti-inflammatory, boost immune system, lower blood sugar, and benefit human skin. <br /><br />Antioxidants protect body cells and help stop or limit the damage caused by free radicals. They also boost body immunity. Peaches are a great source of these rich antioxidants. <br /><br />One of those antioxidants, vitamin C is best known for its role in supporting a healthy immune system. It also plays an important role in the production of collagen, which helps to keep our connective tissues strong and the skin smooth and elastic. <br /><br />Peach loose leaf tea blended with real or rooibos tea may provide numerous benefits, same as pure peach leaf tea. Peach flavored real teas infused with only peach natural flavor will not provide benefits linked to peaches, but will provide antioxidant, anti-inflammatory and other activities.<br /><b>Peach leaf tea</b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-36093092860850978532023-08-09T19:44:00.003-07:002023-08-09T19:44:23.078-07:00What is instant coffee?Instant coffee, derived from genuine coffee beans, is the desiccated rendition of coffee. Following the extraction of the soluble and volatile components of the beans, the subsequent step involves removing the water, resulting in either a concentrated soluble coffee or a powdered form.<br /><br />In the commercial sphere, instant coffee solids are generated using two primary techniques: freeze-drying and spray drying. Both methods facilitate reconstitution. The spray-drying procedure entails the dispersion of coffee extract into heated air, inducing swift desiccation of the droplets and their transformation into fine powder or small fragments.<br /><br />Conversely, freeze-drying entails the freezing of the coffee extract, which is then fragmented into small pieces. Subsequently, these fragments are subjected to low-temperature desiccation under vacuum conditions.<br /><br />Instant coffee demonstrates a proclivity for absorbing moisture from the surrounding environment, leading to clumping when the moisture content reaches around 7-8% w/w.<br /><br />A solitary teaspoon of instant coffee may harbor between 30 to 90mg of caffeine, while a cup of ground coffee can contain 70-140mg.<br /><br />Instant coffee boasts extensive popularity in numerous regions globally, occasionally constituting over 50% of coffee consumption in specific countries. Moreover, instant coffee offers the advantages of swiftness, cost-effectiveness, and ease of preparation compared to regular coffee.<br /><i>What is instant coffee?<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoOHVOlRb9M0HGkmK5TVouj1BgHxUrAn2aUN_JlTaI943TRzS3th_j_LkZjXKJWCoPZ6qZChCNaa-CbfxMa97cjvB_N9jwY43QG3FDqTXZsnTmi3PG2RNcg-ln0GXEFEF0Z1a_m26DjBn_OV8s-uPIWFEVZjpFASzzkAy4Z2Aqrm2t8594rNJ/s386/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="278" data-original-width="386" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoOHVOlRb9M0HGkmK5TVouj1BgHxUrAn2aUN_JlTaI943TRzS3th_j_LkZjXKJWCoPZ6qZChCNaa-CbfxMa97cjvB_N9jwY43QG3FDqTXZsnTmi3PG2RNcg-ln0GXEFEF0Z1a_m26DjBn_OV8s-uPIWFEVZjpFASzzkAy4Z2Aqrm2t8594rNJ/w408-h293/1.jpg" width="408" /></a></div></i>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-1764692943411033152023-07-12T07:28:00.004-07:002023-07-12T07:51:55.872-07:00Health benefits of apricot juiceApricot juice is rich nutritional content in sugars (over 60%), protein (8%), crude fiber (11.50%), crude fat (2%), minerals (4%), vitamins (vitamins A, C, K, and B complex), and organic acids in appropriate amounts.<br /><br /><div>The phenolic components in apricots, i.e. chlorogenic acid, β-carotene and lycopene, prevent oxidation of low-density lipoprotein (LDL) and thus improve the antioxidant status of the body.<br /><br /></div><div>Apricots and apricot juice are rich in antioxidants such as vitamins A, E and C and can help prevent oxidative stress in body tissues caused by free radicals. Apricots also contain flavonoids that protect and strengthen blood vessels while reducing inflammation.<br /><br /></div><div>The potassium found in apricots is an important mineral for nerve and muscle function, and is also critical for transporting nutrients around the body.<br /><br /></div><div>Soluble fiber lowers LDL cholesterol levels by binding bile acids or cholesterol during intraluminal micelle formation, thereby reducing cholesterol content in liver cells and increasing LDL cholesterol excretion.<br /><br /></div><div>Apricots contain pectin and cellulose, which act as mild laxatives and treat constipation. Their juice flushes unwanted waste from the digestive tract and helps the body’s digestive juices create an alkaline environment.<br /><br /></div><div>Apricots contain a significant amount of calcium, which helps improve bone health and prevent age-related osteoporosis. Women in particular should consume apricot juice regularly as they are more prone to bone loss.<br /><span style="color: #2b00fe;"><i>Health benefits of apricot juice</i></span></div><div><br /><b><span style="color: red;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb0hjM2h7USDIDUcnbQpVPT7AaUw6AJJaf74qB4S_L366wfVvSGBPi_OgLCIDu3HOEDxhFqCXmW7OZDln-myviur73TFhnAH-cUBh3-P_ZP3sPy2cJQZfnZJwmeDzGe8Ip08_xfGgU4YVue5ODJr1vFiJCnFZShUwCAjq0Noc58rq48mw9yHEB/s1238/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1238" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb0hjM2h7USDIDUcnbQpVPT7AaUw6AJJaf74qB4S_L366wfVvSGBPi_OgLCIDu3HOEDxhFqCXmW7OZDln-myviur73TFhnAH-cUBh3-P_ZP3sPy2cJQZfnZJwmeDzGe8Ip08_xfGgU4YVue5ODJr1vFiJCnFZShUwCAjq0Noc58rq48mw9yHEB/w414-h313/1.jpg" width="414" /></a></div></span></b></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-54305807077364260512023-06-23T09:13:00.000-07:002023-06-23T09:13:03.279-07:00What is Mongolian Airag?Airag, or Ayrag, is the traditional Mongolian fermented mare's milk alcoholic drink. It is a popular beverage traditionally produced in central Asian regions including Kazakhstan, Krygyzstan, some central regions of Russia and Xinjiang, Inner Mongolia and Qinghai of China as well as Mongolia. <br /><br />The basic airag-making technique consists of milking the mares, cooling the fresh milk, and repeatedly churning it inside the khokhuur – over 500 times – with starter left inside to assist fermentation. During fermentation, regular beating, and storage temperature at 20–30 °C are required in order to produce acid, ethanol and flavors. <br /><br />Traditionally, the Mongols place the Khukhuur next to the entrance of the ger, so anyone entering or leaving the ger can give the drink a stir.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlho3yty7vmJlt3KXc0aOCGGnpAhGjTT9AyDTnsWDhEfCoqNjcmDligVcgennMM2B4YXZ_I2aZs7s_1Hma3dM24K_wdFxXUuVDZ3eBxnP9MGAj-RKPTMAYoPh2OCoL3djmHuVM8UrI4nMA3HkO-lRZYC7Hzi5PqDttcW0YIPjSLNVh8N-2JaMa/s410/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="224" data-original-width="410" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlho3yty7vmJlt3KXc0aOCGGnpAhGjTT9AyDTnsWDhEfCoqNjcmDligVcgennMM2B4YXZ_I2aZs7s_1Hma3dM24K_wdFxXUuVDZ3eBxnP9MGAj-RKPTMAYoPh2OCoL3djmHuVM8UrI4nMA3HkO-lRZYC7Hzi5PqDttcW0YIPjSLNVh8N-2JaMa/s320/1.jpg" width="320" /></a></div>A nutritious and easily digestible beverage, airag is an important part of the daily diet of Mongolians and has also been proven to be effective for curing certain diseases. The Airag is extremely nutritious, slightly alcoholic, and contains many healthy bacteria, which strengthens the immune system apart from promoting digestion. <br /><br />Rich in vitamins and minerals and containing less than 3% alcohol, it is a probiotic rife with healthy bacteria and promotes immune and digestive health. Additionally, the fermentation process converts the lactose in airag, making it safe for lactose intolerant people. Airag could substitute meals during warm months between mid-June and mid-September. <br /><br />Airag is drunk a lot during the Naadam Festival and most other festivals in Mongolia like the New Year, and many other celebratory occasions.<br /><b><span style="color: red;">What is Mongolian Airag?<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtGLFHRh7AKJg8YCuN2Yvsjdy4NJHssLmTaWZYJS8ByLRrzzBJvK5H9DpnpWtr3eRpuPlXsvvwe0caOWeeEaR_91EKsQ5DnZ-CffRTD3R80N7fG9IjdN_FRhAUtUiz3UjZT479vrdu1tEIgIE6P6JEyLP0PIXVGLj-yb0-9yFKfMRFYbKRJt9/s465/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="279" data-original-width="465" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtGLFHRh7AKJg8YCuN2Yvsjdy4NJHssLmTaWZYJS8ByLRrzzBJvK5H9DpnpWtr3eRpuPlXsvvwe0caOWeeEaR_91EKsQ5DnZ-CffRTD3R80N7fG9IjdN_FRhAUtUiz3UjZT479vrdu1tEIgIE6P6JEyLP0PIXVGLj-yb0-9yFKfMRFYbKRJt9/s320/2.jpg" width="320" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-69312204894739906982023-05-29T00:13:00.002-07:002023-05-29T00:13:10.955-07:00What is nuruk?Nuruk is traditional starter culture made from wheat and rice which allows for the growth of various natural types of microorganisms that jump starts fermentation process. Nuruk was first made in Asia in the fifth century BC. It is believed that Nuruk was first used in Korea before the “three kingdoms period,” and records show Nuruk being used for Korean alcohol production in the 1123. <br /><br />It is used to make various types of Korean alcoholic beverages including takju aka makgeolli, cheongju, and soju. As a determinant factor for flavor, taste, and color of alcoholic beverages, Nuruk is an indispensable ingredient for brewing alcoholic beverages in Korea. <br /><br />Starch is the main ingredient used for alcohol fermentation, and is first hydrolyzed into glucose through the saccahrification process by fungi. At this time, Nuruk is used as a fermentation agent and is an important raw material for the brewing process. <br /><br />Nuruk, also called ”Gokja” in Korea, contains naturally occurring and multiplying microorganisms such as wild fungi, yeast, and lactic acid bacteria. <br /><br />This fermentation starter is a dough made from grains like wheat, barley, or rice that is germinated by microorganisms. <br /><br />Most Nuruk is made with wheat but it can also be made with rice and barley as well. Most Nuruk manufactures will produce two different types of wheat Nuruk one made with Korean wheat and another made with American wheat. <br /><br />Typically, Korean wheat used for Nuruk is called anjeung bengi wheat which is a shorter and higher in starch than its American counterpart.<br /><b><span style="color: red;">What is nuruk?<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_YW1TMIxb6TV2NKdJN2-AH2F0O9m7vJouUURu9ZgmSf1dEbhFQ6b8XCmoOAuBXT1pbzcHq-g7p-SyS5SoWwHapw7vIJQPQS7C05t5LD7a6jg1Cs2A0vvHHolKG24qnW3bVSgn0Ige8S4nlgkkBmHP0z9UzIibWq2X85EMCD4WrTw5i2lJA/s776/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="304" data-original-width="776" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_YW1TMIxb6TV2NKdJN2-AH2F0O9m7vJouUURu9ZgmSf1dEbhFQ6b8XCmoOAuBXT1pbzcHq-g7p-SyS5SoWwHapw7vIJQPQS7C05t5LD7a6jg1Cs2A0vvHHolKG24qnW3bVSgn0Ige8S4nlgkkBmHP0z9UzIibWq2X85EMCD4WrTw5i2lJA/w483-h188/1.jpg" width="483" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-71993054894089457242023-05-05T11:27:00.002-07:002023-05-05T11:27:29.773-07:00Blueberry wine fermentationBlueberry wine is a high-value processed product from the highly perishable blueberry fruit, which is widely consumed. Blueberry fruit wine, made from blueberry, mainly goes through fruit selection, crushing (sugar added), fermentation, pressing, post fermentation, filtration, bottling and other processes. <br /><br />Conventionally, winemaker adds rehydrated years (usually Saccharomyces, for more control as soon as the fruit is in the fermenter. Wine yeast (and mead yeast) can play an important role in flavor development. <i>S. cerevisiae </i>is the most common yeast used to carry out alcoholic fermentations in wine production. <br /><br />The fermentation of blueberry compound wine is affected by many factors, such as initial pH value and sugar content, yeast inoculation, fermentation temperature, fermentation duration, etc. <br /><br />The fermentation process of blueberry wine can be divided into a main and secondary fermentation stage. Fermentation takes roughly two to three weeks to complete fully, but the initial ferment will finish within seven to ten days. <br /><br />During main fermentation, yeast propagate and produce ethanol. This dynamic stage also results in the degradation, transformation, generation of new substances and chemical byproducts. <br /><br />The post fermentation process is predominantly an odor improvement stage during which lactic acid bacteria (LAB) degrade malic acid to produce lactic acid and catalyze additional chemical reactions which influence the aroma of the wine. It helps to let the wine finish anaerobically fermenting, naturally clear, and bulk age. The secondary fermentation process can take anywhere from three months to a year.<br /><b><span style="color: red;">Blueberry wine fermentation<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LBN0zQ2GUHDPCjXu7_xl2I4ZeMp2tss2BiW2wwrm67YiuLyxlGkr-QsE9Qq0bmDKUWY76D9Lz0r7Y-erY_aABKLgoE5_gZUnpqVPqvODhDwDp7kB1AmNNrMNjR1CwpK1BmRF3Ezv7PIY0Q_GNxQY67XHKECxNrCzULVakoG73JlOi-DgyQ/s982/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="390" data-original-width="982" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LBN0zQ2GUHDPCjXu7_xl2I4ZeMp2tss2BiW2wwrm67YiuLyxlGkr-QsE9Qq0bmDKUWY76D9Lz0r7Y-erY_aABKLgoE5_gZUnpqVPqvODhDwDp7kB1AmNNrMNjR1CwpK1BmRF3Ezv7PIY0Q_GNxQY67XHKECxNrCzULVakoG73JlOi-DgyQ/w496-h197/1.jpg" width="496" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-63886985006443146932023-04-07T19:45:00.006-07:002023-04-07T19:45:36.500-07:00Pasteurization process of beveragesThe pasteurization is performed to extend the self-life of product with minimal impact on flavor. This inactivates micro-organisms that would otherwise cause spoilage of the product. <br /><br />This operation is carried out by heating the beverage and preserving it for a prescribed time at that temperature, followed by cooling to a level applicable to the next step of the process. <br /><br />Pasteurization lines are based on principle of product heating, using a heat exchanger, after which the required pasteurization temperature is held for a defined period in a holding tube to achieve the desired thermal effect. Product is then cooled prior to filling. <br /><br />Thermal pasteurization is the process most widely used in the food and beverage industry to ensure their safety. Pasteurizing is now of almost universal use in all wine-producing countries. It has largely superseded sulphurizing, and with the filter, which has largely supplanted the use of finings, has very greatly benefited and improved the wine product of the world, as well as removed the greatest danger and most frequent source of loss in the process of wine-making. <br /><br />With pasteurization, not only are pathogenic microorganisms killed but also a wide range of spoilage organisms are destroyed. <br /><br />In cider processing, pasteurization is one of methods used for stabilizing of ciders where the cider is heated to a sufficiently high temperature to kill the yeast and bacteria present. The other two methods are mechanical and chemical. <br /><br />Pasteurized juices have been heated to high temperatures for a short time in order to kill any bacteria or other microorganisms that may be present. When fruits and vegetables are made into fresh-squeezed juice, harmful bacteria may be present and become part of the finished product. Most juice in the United States is pasteurized to kill harmful bacteria.<br /><b><span style="color: red;">Pasteurization process of beverages<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUIVrbzyP7OoQLbZWBRH1lufeakJMwUoNDn4m6mCwZ5e0UX4XnrdqyHkXTEwWxSRfiKtXnTJdaFpUBxWKa4tBmKjOROMpxdbe4VsUdobLKAEbquoMYg1iR-g6XnCU2yxEAKqYOhohwdROWhwHOEWKWfz8ca12yyQPIDLMXp7QPzNl5Rlzkg/s620/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="460" data-original-width="620" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUIVrbzyP7OoQLbZWBRH1lufeakJMwUoNDn4m6mCwZ5e0UX4XnrdqyHkXTEwWxSRfiKtXnTJdaFpUBxWKa4tBmKjOROMpxdbe4VsUdobLKAEbquoMYg1iR-g6XnCU2yxEAKqYOhohwdROWhwHOEWKWfz8ca12yyQPIDLMXp7QPzNl5Rlzkg/w434-h321/1.jpg" width="434" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-79082836954057713302023-03-04T22:02:00.005-08:002023-03-04T22:02:48.971-08:00Scented teaTraditionally, scented tea is made from different types of finished tea leaves that are scented slowly with different fresh flowers to absorb aroma and flavor. Also known as fragrant tea, scented tea mainly comprises green tea as the tea base and the dried and processed flowers of various plants. <br /><br />Scenting is done by a tea producer, before tea leaves are fully finished. They are blended with fragrant fresh flowers or even fruits, usually multiple times, until they take over scent and flavor. Tea has a character of slowly absorbing any flavor and aroma around, meaning quality scented tea will take at least 2-3 weeks to fully absorb the scent. <br /><br />Scenting teas are believed to have come from the Chinese tea culture during the Yuan Dynasty (1271-1368). The Mongolian influence of bold aroma and spiced foods forced a change to the delicate subtle flavors of tea served at court to this point. <br /><br />Best scented teas<br />*Jasmine Green: lightly scented with fresh jasmine blossoms, which impart a delicate floral flavor to the tea.<br />*Lychee Green: A blend of lychee fruit and fragrant green tea. Smooth and easy fruity taste; a cross between a pear and a grape with some distinct floral notes.<br />*Ebony Osmanthus: It’s incredibly beautiful and has a unique sweet, creamy, peachy and floral aroma and flavor.<br /><b><span style="color: red;">Scented tea<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9oBuwcpq2RqwOGudMrNylEj2ktaU7GViWeU1VUiAmhZSn0-C-x3y3W3eHOyxXrFnu8nddxaVUwSWRPXBj7BvhQvCCLj6UbbwoMJZ76VBP2g8DCIDhIhtKz5F1jTmuGUMk9AG4ZbhhMjaKTGbmHFC3lVluRf9FVeMZot1MrLt67G8orAzug/s553/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="246" data-original-width="553" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9oBuwcpq2RqwOGudMrNylEj2ktaU7GViWeU1VUiAmhZSn0-C-x3y3W3eHOyxXrFnu8nddxaVUwSWRPXBj7BvhQvCCLj6UbbwoMJZ76VBP2g8DCIDhIhtKz5F1jTmuGUMk9AG4ZbhhMjaKTGbmHFC3lVluRf9FVeMZot1MrLt67G8orAzug/w467-h207/1.jpg" width="467" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-15104377864514164642023-02-03T21:35:00.000-08:002023-02-03T21:35:00.189-08:00Moisture content of coffee beanCoffee beans have a highly hygroscopic matrix, they could readily take up moisture when exposed to the atmospheric environment during storage. The investigation of water content and state on the textural properties of coffee beans could be of great interest in relation to the energy that has to be applied during grinding. <br /><br />One of the principal postharvest processes is drying that gives rise to the formation of the characteristic color, flavor and taste of coffee brews. <br /><br />There are many quality parameters for coffee trading. Among them, moisture content has been regulated as one of the quality standards for coffee green bean by most of importer and exporter countries. The appropriate range of moisture content is 8.0 to 12.5% based on fresh matter. <br /><br />Green coffee that is high in moisture (greater than 12% wet basis) can deteriorate due to bacteria, mold, or yeast, especially if the seed is killed. If the seed remains alive, enzymatic activity will cause the cupping quality to change. <br /><br />When the moisture content of the coffee bean is below 8%, it can be shrunken bean and unwanted physical appearance. In any case, the parchment coffee moisture level should be lowered to below 12% soon after harvest. <br /><br />Therefore, an accurate and fast moisture content determination for the coffee bean is essential for the coffee sectors. <br /><br />The coffee cherries are dried immediately after harvest. This is usually sun drying on a clean dry floor or on mats. The bed depth should be less than 40mm and the cherries should be raked frequently to prevent fermentation or discoloration. <br /><br />The initial moisture content of harvested coffee is about 55-60% and after drying lowers the moisture content to around 12%. <br /><br />When the ambient relative humidity is about 70 percent, coffee beans will gradually equilibrate to about 12 percent moisture. Thus green bean coffee is generally dried to 12 percent, and bought and sold at this moisture percentage. <br /><br />After fermentation, the coffee is known as 'parchment coffee', since the seed retains its endocarp layer. It must be dried to about 10-12% (wb) moisture content to ensure stability. <br /><br />The gravimetric method is widely accepted as a reference method to determine the moisture content for all coffee trading countries. A convenient sample size is 100 g initial weight. The samples are placed in the oven at 220°F for 24 hours. They are then weighed again (final weight). The difference between the initial weight and the final weight is the water, and it is also the percent moisture in the sample if started with 100 grams. <br /><br />Alternative methods for rapid determination are also done and one of them is Near Infrared Spectroscopy (NIRS). NIRS is an increasingly growing non-destructive technique due to its rapidity, simplicity, and safety. <br /><b>Moisture content of coffee bean</b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-64707950045071379542023-01-26T17:15:00.004-08:002023-01-26T17:15:34.044-08:00Ellagitannins in pomegranate juiceSince ancient times, pomegranate has been known for its medicinal properties. Most of those beneficial effects have been attributed to the pomegranate metabolites such as polyphenols, with a particular focus on hydrolysable tannins. The health benefits of pomegranate have been mainly related to its ellagitannins and ellagic acid content. <br /><br />Ellagitannins belong to the chemical class of hydrolyzable tannins, which release ellagic acid on hydrolysis. In addition, pomegranate juice contains other polyphenols, such as anthocyanins that are present in the fruit arils and impart its brilliant red-purple color. <br /><br />Ellagitannins are bioactive polyphenols present in pomegranate. Pomegranate juice obtained by squeezing the whole fruit has the highest concentration of ellagitannins than any commonly consumed juice and contains the unique ellagitannin, punicalagin. <br /><br />In the commercial pomegranate juice industry, these ellagitannins are extracted from the husk in significant quantities into the juice due to their hydrophilic properties. <br /><br />Ellagitannin is a hydrolyzable polymer contrary to the rest of the family of tannins and can be hydrolyzed to more simple monomers that can be eventually metabolized and that can become bioavailable with subsequent exposition of the body to these metabolites. More than 60 hydrolysable tannins have been found in the fruit peel, arils and membranous walls. <br /><br />The main ellagitannins identified in foods (specially in fruits, nuts, and seeds) are punicalagin, sanguiin H6, lambertianin C, pedunculagin, vescalagin, castalagin, casuarictin and potentillin (seeds). In particular, punicalagin is the predominant form of the hydrolysable tannins present in pomegranate and is responsible for more than 90% of antioxidant bioactivity contained in pomegranate juice.<br /><b><span style="color: red;">Ellagitannins in pomegranate juice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXD_Yh3EThqvalObeffsicDgolDzYQw6nNWnxdGBqqMqSAAT7uMjhjwRq9CZanrAlUCDUz7oaDkpMhgoEmTWPGobrk-2qORpXhybC2m9xhlCMt1SuR7WeOlDJt-DLBoTh8SR9hD3y3U5HUgiNj4UphIijUqEyf8j8_z5GZc6vKGSyu0T0Jxg/s417/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="409" data-original-width="417" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXD_Yh3EThqvalObeffsicDgolDzYQw6nNWnxdGBqqMqSAAT7uMjhjwRq9CZanrAlUCDUz7oaDkpMhgoEmTWPGobrk-2qORpXhybC2m9xhlCMt1SuR7WeOlDJt-DLBoTh8SR9hD3y3U5HUgiNj4UphIijUqEyf8j8_z5GZc6vKGSyu0T0Jxg/w432-h424/1.jpg" width="432" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-11024476107981711322022-12-17T17:07:00.004-08:002022-12-17T17:07:30.066-08:00Safflower teaSafflower is a highly branched, herbaceous, thistle-like annual plant with many long sharp spines on the leaves. It is a highly branched plant, with heights between 30cm and 150cm. Each branch has from one to five globular flower heads, with yellow, orange, or red flowers. The flower heads also contain 15-20 small seeds. <br /><br />In recent years, it became apparent that the safflower could be used for more than just yellow and red pigment for dye and that it offered considerable health benefits. Safflower also contains chemical compounds that might help prevent blood clots, widen blood vessels, lower blood pressure, and stimulate the heart. <br /><br />Safflower is a popular herb among the Native Americans, the Hopi tribe known to color their bread with Safflower. Safflower blossoms also were used in tea infusions intended to facilitate the expulsion of phlegm and to soothe symptoms of fever and jaundice. <br /><br />Safflower tea is perhaps most famous for its ability to help lower cholesterol and improve the overall health of the heart. The herb is full of linoleic acid, and it’s this fatty acid that contributes to reducing cholesterol in the body, which in turn, prevents heart disease. <br /><br />Safflower assists with circulation and is often used to treat poor circulation and blood clots. It’s also effective when used to ease obstructed menstrual flow. <br /><br />It is believed that drinking safflower tea would also calm hysteria, panic attacks, pain, measles, and topical skin conditions characterised by eruptions.<br /><b><span style="color: red;">Safflower tea<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SiAC9xR5A13gzV3SSO2_8zpKWUN5WGryZT1wztrWMm4hXg6DNoniYd2-a19VXy7y9RG0BiA_tAH80__ok4RIgF3hvZyOOJu5MhgWbpCOVXWsT8bh6R6A43kiVDNWUJKN0jtzlYEQdHHfpNA5wVNCBm26YGdxMBPcXhO0uPluHPQQulVv_g/s522/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="522" data-original-width="445" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SiAC9xR5A13gzV3SSO2_8zpKWUN5WGryZT1wztrWMm4hXg6DNoniYd2-a19VXy7y9RG0BiA_tAH80__ok4RIgF3hvZyOOJu5MhgWbpCOVXWsT8bh6R6A43kiVDNWUJKN0jtzlYEQdHHfpNA5wVNCBm26YGdxMBPcXhO0uPluHPQQulVv_g/w416-h488/1.jpg" width="416" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-62294412223834123422022-12-17T16:30:00.004-08:002022-12-17T16:30:31.388-08:00Fermented malt beverage AleThere are two major types of beer, namely Ales and lagers. Ales have been brewed for thousands of years, using specific warm-brew Ale yeasts, that float at the top of the brew. <br /><br />Ales tend to have a fruity flavor profile with a sweeter taste and a fuller-body. They also tend to be darker and have a cloudier appearance. They have a higher alcohol content, more robust flavor, more bitterness, and a stronger hop flavor. <br /><br />The word ale is derived from the medieval <i>hael,</i> meaning "good health." Ale: Beers made with yeast that floats (<i>Saccharomyces cerevisiae</i>) to the top of the brewing vats, -resulting in a cloudier beer. This type of yeast is a top-fermenting ale yeast, and most likely the yeast that brewers were inadvertently brewing with over 3,000 years ago. <br /><br />The top fermenting yeast will float to the beer surface for the initial couple of days and then settles at the base, while Lagers make use of bottom fermenting yeast which settles without necessarily floating to the surface. <br /><br />Ale yeast also tends to ferment best at hotter temperatures, with most preferring temperatures between 50°F and 70°F—with some saison yeasts getting up into the nineties at the peak of fermentation. Saison yeast produces fruity esters reminiscent of lemon and orange citrus notes. <br /><br />Ale yeasts are responsible for a huge range of beer styles like witbiers, stouts, ambers, tripels, saisons, IPAs, and so many more.<br /><b><span style="color: red;">Fermented malt beverage Ale<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfLL_VMeXmnRPZq88s3t-Sv0SFvC46q2x7kmWXRRTIt-ooUmcekIyJL7amjhajh6B2UhsbbpZ9iBQxQsU_h5BCQJn5BR_tnX_gz4REg--z9RghrnO0cdFQY9Magh60FWpjQCHAckvq1j0lSqJ6QgDilHgackdB9rd2P7iFk46xpUOLX9zmg/s873/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="589" data-original-width="873" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfLL_VMeXmnRPZq88s3t-Sv0SFvC46q2x7kmWXRRTIt-ooUmcekIyJL7amjhajh6B2UhsbbpZ9iBQxQsU_h5BCQJn5BR_tnX_gz4REg--z9RghrnO0cdFQY9Magh60FWpjQCHAckvq1j0lSqJ6QgDilHgackdB9rd2P7iFk46xpUOLX9zmg/w473-h319/1.jpg" width="473" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-23533479625192920092022-11-21T17:29:00.002-08:002022-11-21T17:29:06.851-08:00Hypotonic sports drinkSports energy drinks are broken down into three different types depending on their concentration compared to the human body, or tonicity to give it a technical name. Sports drink 'tonicity' can significantly impact body hydration in training and competition. <br /><br />Hypotonic means it has a lower concentration of solutes than another solution. The hypotonic sports drinks contain less percentage of carbohydrates in them and are mainly consumed by players who require more fluids and lesser amount of carbohydrates. These drinks contain less than 6% carbohydrates. <br /><br />Hypotonic drinks contain a lower concentration of salt and sugar than the human body, it quickly replaces fluids lost by sweating. Low sugar levels are ideal because fluid absorption in the body primarily occurs in the small intestine and requires some glucose. It is meant that, the fluids in hypotonic drinks tend to be absorbed into the bloodstream at a faster rate for quick hydration and electrolyte release, but they deliver lower amounts of carbohydrate per unit volume. <br /><br />Popular sports and electrolyte drinks currently marketed as being hypotonic include: Hydralyte Sports, Mizone, SOS Hydration Drink Mix, G Active and G2, Powerade Zero<br /><b><span style="color: red;">Hypotonic sports drink<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiaJmzN6-nVrNKccxNTn_4O9-BtIFfowotCGOsFCfIuhgl7i54cR6_8Iz3sUV_hpEmGJlCyQRRtb3ULgpGqUISFehcz5TdTGe8OOH64-2PdLTNyPhV4qES4JADFk5JT3RwunEGqYVRSS-KXcFkfbLWSvlp6AWLBPcwnqVcLnTA1Jq6JM64w/s720/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="697" data-original-width="720" height="421" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiaJmzN6-nVrNKccxNTn_4O9-BtIFfowotCGOsFCfIuhgl7i54cR6_8Iz3sUV_hpEmGJlCyQRRtb3ULgpGqUISFehcz5TdTGe8OOH64-2PdLTNyPhV4qES4JADFk5JT3RwunEGqYVRSS-KXcFkfbLWSvlp6AWLBPcwnqVcLnTA1Jq6JM64w/w435-h421/1.jpg" width="435" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-88976119162653465982022-10-29T19:35:00.001-07:002022-10-29T19:35:04.222-07:00Pilsner lager Pilsner is a colorless lager beer originally brewed in the city of Pilsen. Pilsner was first brewed in 1842 by the Bavarian brewer Josef Groll. Groll set about trying to produce a good quality lager as the quality of Czech lager at the time was disappointing. From Bavaria, Groll brought a special yeast, which mixed with the soft water of Plzen produced a clear beer, golden in color and crisp in character. He used Saaz hops when brewing to prevent his beer from becoming spoiled. It was an immediate success <br /><br />Water used for this style of beer tend to be harder, with a higher calcium and magnesium content than water used for lager. The color of pilsner is also lighter than that of lager beer. <br /><br />Pilsner is a pale lager with a crisp, refreshing taste that is lightly hopped. The head of a pilsner is white and dense, and the body is almost always straw-colored. The aroma should contain hops with a hint of graininess. The Saaz hops in pilsners tend to make the beer a little “spicy”, but not in a spicy-hot or a pumpkin spice way. <br /><br />It was aid that a true pilsner-style lager is, nicely described as “a harmonic link between the old and the new world". <br /><br />A pilsner is the result of carefully controlled “lagering,” an aspect of the beer brewing process that can produce other types of lagers under different circumstances. Therefore, all pilsners are lagers, but pilsner is just one style of beer within the lager family, which includes dark and amber beers as well.<br /><b><span style="color: red;">Pilsner lager<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3aZbQ4Egmd7qlYEjacAKw2acQsmb369GvD1oiANubUimd7PfGole0HwNrlMRCKJRtVNTyGpKSasbcC682XPVFkURRcN4ANzth3lb94mT-YnaR5muT4waZflYYhtgTxY4_ZHE2eRn3_-Q5QYE4Azlp9CaWC6l8Ps1gnuzCsXpC2SWhBf3AgQ/s285/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="196" data-original-width="285" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3aZbQ4Egmd7qlYEjacAKw2acQsmb369GvD1oiANubUimd7PfGole0HwNrlMRCKJRtVNTyGpKSasbcC682XPVFkURRcN4ANzth3lb94mT-YnaR5muT4waZflYYhtgTxY4_ZHE2eRn3_-Q5QYE4Azlp9CaWC6l8Ps1gnuzCsXpC2SWhBf3AgQ/w434-h298/1.jpg" width="434" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-9003031088622856352022-09-18T21:53:00.003-07:002022-09-18T21:53:18.197-07:00Soju- national drink of KoreaThe national drink of Korea, soju is the best-selling liquor in the world by volume. Soju, a Korean variation on vodka traditionally made from rice but during Korean War, distilling rice was banned, so Koreans started making soju with alternative starches like wheat, sweet potatoes, and tapioca. The ban on rice was lifted during the 1990s, but many soju brands stick to what they now consider to be their traditional recipe, whether that be with sweet potatoes or another starch. <br /><br />Soju originated in Arabia and was originally known as “araq.” The spirit was brought to South Korea by Mongol invaders during the early 13th century. <br /><br />With 24% alcohol, soju is stronger than beer (4% to 5%) or wine (about 13%) but packs a weaker punch than virtually all vodkas, which are 40% alcohol. <br /><br />Soju is traditionally consumed straight with food but also mixes well into cocktails. This beverage is customarily imbibed neat and served alongside the main course like a glass of wine. Soju straight up is easy to drink, mild and fairly neutral but a bit watery. The sweetness is subtle and it’s usually described as buttery or malty. Unlike vodka, soju doesn’t turn syrupy when left in the freezer.<br /><b><span style="color: red;">Soju- national drink of Korea<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbHvQxS2eDZaMY4SZSIyLyBpsSPrEN_CtPl3s9X2gBfVSiAACxZ6ikg246sFoxHt92eBQwDcvvPWV2Pk9w7x92FVlLqWpdA3h807A0YJdU-Zdkx1yn5c4_bmaGIORev_yTHInjfFSleojmPwWMKZhDqVardYrDGuUvZRQ83CVRHqHGtir-Dg/s838/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="838" data-original-width="352" height="583" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbHvQxS2eDZaMY4SZSIyLyBpsSPrEN_CtPl3s9X2gBfVSiAACxZ6ikg246sFoxHt92eBQwDcvvPWV2Pk9w7x92FVlLqWpdA3h807A0YJdU-Zdkx1yn5c4_bmaGIORev_yTHInjfFSleojmPwWMKZhDqVardYrDGuUvZRQ83CVRHqHGtir-Dg/w244-h583/1.jpg" width="244" /></a></div></span></b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-2778905343272697842022-09-09T20:26:00.000-07:002022-09-09T20:26:00.177-07:00Corn whiskeyIn the United States, whisky has become increasingly popular. This popularity has led to a resurgence of small craft distilleries, most of which are producing whisky, in particular corn-based whisky such as bourbon and corn whisky. The Scotch-Irish brought corn whiskey-making to America. More than anyone else, they popularized it, despite the mighty inroads of “rumbullion” (rum). <br /><br />From the 1700s, Scotch-Irish settlers across the United States constructed portable copper pot stills to make spirit, using whiskey-making techniques from British Isles and applying them to corn rather than barley. <br /><br />Corn whiskey is the whiskey produced by mashing corn (i.e. using malt enzymes to convert its starches to sugars), fermenting the corn mash with yeast, and distilling the fermented mash. The mashed corn produces a particular profile of congeners that characterizes the flavour of corn whiskey. Corn whiskey does not to be aged. <br /><br />Pure Corn whiskey is made from the simple and natural ingredients: corn; malt; water; and yeast. The mash should be composed of 80 to 90% corn with a 10 to 20% adjunct of malt to supply enzymes. Alcohol strength not exceeding 160° proof. If stored in oak containers stored not more than 125° proof in used or uncharred new oak containers and not subjected in any manner to treatment with charred wood. <br /><b>Corn whiskey</b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-35684486.post-8079822881675515572022-08-22T00:17:00.006-07:002022-08-22T00:17:39.688-07:00Vitamins in beerBeer is a curious substance. It's existed for thousands of years and has always been popular. Beer contains a variety of B vitamins and minerals because it’s made from cereal grains and yeast. <br /><br />Compared with standard beer, light beer contains a similar amount of vitamins and minerals but slightly fewer calories and less alcohol. <br /><br />All beers contain large amounts of B vitamins, with particularly high concentrations of vitamins B-3, B-6 and B-9. This comes from the yeast content of beer, with unfiltered beers containing higher concentrations of B complex vitamins. <br /><br />Beer also contains a lot of vitamins B12, an anti-anaemia factor presents in very few foods. Folic acid which is also high in beer is believed to help prevent heart attacks. <br /><br />B-complex vitamins are essential water-soluble nutrients. They can a help prevent a variety of diseases. B-complex vitamins are particularly well known for their role in helping maintain red blood cells in human body and keeping nervous system healthy.<br /><b><span style="color: red;">Vitamins in beer<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDcnaH_lgTczgWPqhm3MZ-yuMxM29EB0OUbUPIVLualkwDZOVES3r-qpakuT6yUpQaflkIMVGjqqPEEdwAUpOKf4N8Bqkor-Y4eE8VEyv2lKUliloEEnsGqKo2INvzS2rIMHgMJKnHayPoOlhxHB0Fe0GNREDMtlHyWdpwYRAQmQNOKUq_w/s769/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="769" data-original-width="636" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDcnaH_lgTczgWPqhm3MZ-yuMxM29EB0OUbUPIVLualkwDZOVES3r-qpakuT6yUpQaflkIMVGjqqPEEdwAUpOKf4N8Bqkor-Y4eE8VEyv2lKUliloEEnsGqKo2INvzS2rIMHgMJKnHayPoOlhxHB0Fe0GNREDMtlHyWdpwYRAQmQNOKUq_w/w343-h414/1.jpg" width="343" /></a></div></span></b>Unknownnoreply@blogger.com